Noor Aldosari
Google review · Aug 2026
"Amazing Iranian food with authentic flavors and great quality. Everything we tried was delicious, fresh, and full of flavor. The portions were generous, and the prices were very reasonable for the quality."

Since 1991 · Al Mamzar, Deira
Slow-grilled kebabs, rice with golden tahdig, and the stews our grandmothers still argue about. Welcome to Alvand.
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Catering
From 30 guests to a wedding banquet for five hundred — Alvand brings the full Persian sofreh to your venue. Live kebab stations, rice service, traditional stews and full setup with copper serveware.
Guest Reviews
4.6 ★ on Google · 537 reviews
Google review · Aug 2026
"Amazing Iranian food with authentic flavors and great quality. Everything we tried was delicious, fresh, and full of flavor. The portions were generous, and the prices were very reasonable for the quality."
Google review · May 2026
"ALVAND restaurant is always my family's go to when we wanted to eat persian food. The kabab and khoresh morgh are our favorites. The staff are welcoming us with smile and very professional."
Google review · May 2026
"Delicious grills kebabs saffron rice and hot baked bread. I keep visiting again and again and take my guests there. Everyone enjoys the food"
Google review · Mar 2026
"The Arayes is one of the best that I have eaten in a while. Thin crispy and delicious. Staff are courteous."
Google review · May 2026
"10/10 vibes 🔥 Amazing food, perfect shisha, and the staff were super friendly and professional. Definitely one of my favorite spots!"
Google review · May 2026
"It was amazing. I came from holland and I never had so good food."
Google review · Jul 2026
"Food is fresh and delicious. I often go to this restaurant. Staff is welcoming and professional. Thank you!"
Google review · Jul 2026
"Excellent service, great food! A special thanks to Usman!"
Our Story
ALVAND is a family-owned restaurant where Persian cuisine has been reimagined since 1991. We pioneered a 24/7 operation in Al Baraha, serving warm Persian breakfast around the clock. Today, from our home in The Square building in Al Mamzar, we continue a long journey perfecting Iranian and Arabic flavors — recipes passed down for generations, served around the clock.
Mangal-fired kebabs, the only way.

Madam Mansouri
Since 1991
"The same family hand behind every dish."
Guides
A Guide
Koobideh, Barg, Joojeh, Chenjeh and Soltani — how each is made and what makes them different.
About Alvand
Three decades of authentic Persian cuisine, charcoal grills and a kitchen that never closes.
Halal Dining
100% halal Persian kitchen since 1991 — kebab, biryani and slow-cooked stews for every family.
Breakfast
Kaleh pacheh, halim, aash and fresh barbari — a traditional Persian morning, served daily.