Halal · Dubai · Since 1991
One of Dubai's most-loved halal restaurants.
Arab, Persian, Indian, Pakistani, Afghan and Filipino families all sit down at the same Alvand tables. Charcoal kebabs, biryani, mandi-style rice, stews and Persian breakfast — 100% halal, open 24/7 in Al Mamzar, Deira.
Who eats at Alvand
A table for every community.
Arab families
Mezze, charcoal lamb, family platters, fresh juices and Arabic-speaking staff. A favourite for Emirati, Saudi, Egyptian and Levantine guests in Deira.
Indian guests
Chicken & lamb biryani, joojeh tikka, mahiche shank and saffron rice — flavours that feel like home, prepared the Persian way.
Pakistani guests
Spiced kebabs, slow-cooked stews and biryani for the whole family. We cater mehndi and nikah events across Dubai.
Afghan guests
Lamb chops, charcoal koobideh and saffron rice — Persian and Afghan tables share the same soul.
Iranian families
The original recipes — koobideh, barg, joojeh, ghormeh sabzi and Persian breakfast — exactly the way Tehran does it. Since 1991.
Filipino & Asian guests
Generous portions, charcoal grills, late-night opening and family-friendly pricing. Walk in any time, day or night.
More than kebab
Biryani, mandi-style rice, stews & mezze.
Alvand started as a Persian kitchen in 1991, but the menu grew with the city. Today the same kitchen sends out chicken biryani for an Indian family, a lamb mandi-style platter for an Arab table, and a koobideh for an Iranian regular — all from the same charcoal mangal.
100% Halal
Hand-cut meat, fresh daily
Open 24/7
Suhoor, late-night, breakfast
Since 1991
Three decades in Al Mamzar